4 oz. chicken
2 med. green cabbage leaves
2 med. red (Napa) cabbage leaves
1 garlic clove
3 tbsp. cider
¼ tsp. onion powder
¼ tbsp. sea salt
¼ tbsp. pepper
1 tbsp. fresh ginger
Mix together finely grated ginger, garlic, onion powder, cider, salt, pepper and chicken pieces. Cook until chicken is cooked thoroughly and then add the Napa cabbage and cook until cabbage is slightly cooked. Take the 2 green cabbage leaves and split the chicken mixture and place in cabbage leaves and roll into a wrap.