Baby Spinach Salad

(2 Vegetable Servings)

8 oz. baby spinach greens

3 tbsp. balsamic vinegar

1 tbsp. Dijon mustard

1 tsp. orange zest

1 tbsp. orange juice (from squeezed orange)

½ teaspoon ginger, freshly grated

Salt and pepper to taste

Pinch red pepper flakes

Whisk ingredients together and toss with baby spinach or mixed baby greens.

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