Balsamic Mustard-Crusted Steak

4 oz. filet or London broil

1 tsp. mustard powder

2 tsp. balsamic vinegar

¼ tsp. salt

½ tsp. freshly ground pepper

2 garlic cloves, minced

Mix all seasonings in a mixing bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil steak to desired temperature. Let stand 5 minutes before slicing and serving.

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