4 oz. filet or London broil
1 tsp. mustard powder
2 tsp. balsamic vinegar
¼ tsp. salt
½ tsp. freshly ground pepper
2 garlic cloves, minced
Mix all seasonings in a mixing bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil steak to desired temperature. Let stand 5 minutes before slicing and serving.