½ cup onion, finely chopped
1 garlic clove, chopped
2 ½ cup tomatoes, chopped
4 oz. boneless chicken breast halves, cooked and cubed
¼ cup fresh basil, chopped
½ tsp. salt
1/8 tsp. hot pepper sauce
Warm large skillet to medium-high heat. Sauté the onions and garlic. Stir-in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.