Beef & Kale Stir-Fry

(4 Protein Servings)

1 lb. flank steak, sliced

½ onion, grated

3 garlic cloves, chopped

¼ tsp. crushed red pepper

7 cups kale, stemmed and quartered

¼ tsp. Stevia

2 tbsp. oyster sauce

1 tbsp. soy sauce

1-8 oz. canned water chestnuts, sliced

Toss beef with ¼ tsp. salt. Brown beef; add onion, garlic and red pepper. Cook 30 seconds; reserve. Reduce heat, add kale, Stevia, and ¼ salt; wilt. Add 1-cup water; simmer 5 minutes. Stir in ¼ cup water, oyster sauce, soy sauce, water chestnuts and beef; water through.


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