(4 Protein Servings)
1 lb. flank steak, sliced
½ onion, grated
3 garlic cloves, chopped
¼ tsp. crushed red pepper
7 cups kale, stemmed and quartered
¼ tsp. Stevia
2 tbsp. oyster sauce
1 tbsp. soy sauce
1-8 oz. canned water chestnuts, sliced
Toss beef with ¼ tsp. salt. Brown beef; add onion, garlic and red pepper. Cook 30 seconds; reserve. Reduce heat, add kale, Stevia, and ¼ salt; wilt. Add 1-cup water; simmer 5 minutes. Stir in ¼ cup water, oyster sauce, soy sauce, water chestnuts and beef; water through.