Braised Balsamic Chicken

(6 Protein Servings)

24 oz. chicken breast halves

Ground black pepper to taste

1 tsp. garlic salt

1 onion, thinly sliced

¼ cup balsamic vinegar

¼ cup apple cider vinegar

1 (16.5 0z.) can diced tomatoes

1 tsp. dried basil

1 tsp. dried oregano

1 tsp. dried rosemary

½ tsp. dried thyme

Season chicken breasts with ground black pepper and garlic salt. Lightly coat a medium skillet with cooking spray and brown the onion and seasoned chicken breasts. Pour tomatoes and vinegars over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and juices run clear, about 15 minutes.

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