4 oz. London broil 1/6 cup balsamic vinegar 1/6 cup distilled white vinegar 2 tbsp. dried oregano 3 tbsp. garlic powder ¼ tsp. salt ¼ tsp. pepper 2 cups tomatoes, diced Marinate London broil with all seasonings for 1 hour. Season diced tomatoes and place ½ in the middle of the plate. Broil or …
(4 Protein Servings) 1 lb. flank steak, sliced ½ onion, grated 3 garlic cloves, chopped ¼ tsp. crushed red pepper 7 cups kale, stemmed and quartered ¼ tsp. Stevia 2 tbsp. oyster sauce 1 tbsp. soy sauce 1-8 oz. canned water chestnuts, sliced Toss beef with ¼ tsp. salt. Brown beef; add onion, garlic and …
4 oz. filet mignon 1 cup cabbage, shredded Cider vinegar Lemon pepper 1-2 pkg. or 6-8 drops Stevia Rosemary leaves Cook filet mignon in a stovetop grill pan. Drizzle a little vinegar and lemon pepper on top and sprinkle a few rosemary leaves before grilling. Make sure to not overcook. Slice very thin. Put cabbage …
4 oz. ground beef (less than 7% fat) 1 cup tomatoes, chopped ½ cup water 2 tbsp. onion, minced 2 garlic cloves, crushed and minced Pinch garlic powder Pinch onion powder ¼ tsp. chili powder Pinch oregano Cayenne pepper to taste Salt and pepper to taste (optional) Brown ground beef in small frying pan; add …
4 oz. filet or London broil 1 tsp. mustard powder 2 tsp. balsamic vinegar ¼ tsp. salt ½ tsp. freshly ground pepper 2 garlic cloves, minced Mix all seasonings in a mixing bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil …