1 sm. head iceberg lettuce, torn ½ cup green pepper, finely chopped ½ cup celery, finely chopped ¼ cup red onion rings, thinly sliced ½ lb. fresh mushrooms, cleaned and sliced 2 tsp. lemon juice Layer first 5 ingredients, in order given, in 3-quart glass salad bowl, tossing mushrooms with lemon juice before layering. Cover …
2 tbsp. unflavored gelatin ½ cup cold water 2 cups boiling water ¼ cup cider vinegar ¼ cup lemon juice ¼ cup unsalted tomato juice Stevia to substitute for ½ cup sugar 1 cup cabbage, shredded 1 cup celery, diced 3 tbsp. pimento, chopped 3 tbsp. green pepper, chopped Dissolve unflavored gelatin in cold water. …
(5 Vegetable Servings) 3 tbsp. apple cider vinegar ¾ tsp. celery seeds ¾ tsp. dry mustard ¼ tsp. salt Pinch white pepper 21 oz. fresh asparagus 1 bunch green onions, cut into ½-inch pieces Combine first 5 ingredients in a small bowl; set aside. Trim off upper 2/3 of asparagus, and remove tough ends of …
(2 Vegetable Servings) 8 oz. baby spinach greens 3 tbsp. balsamic vinegar 1 tbsp. Dijon mustard 1 tsp. orange zest 1 tbsp. orange juice (from squeezed orange) ½ teaspoon ginger, freshly grated Salt and pepper to taste Pinch red pepper flakes Whisk ingredients together and toss with baby spinach or mixed baby greens.
1 head green leaf lettuce, rinsed, dried and roughly chopped ¼ cup onion, finely chopped 1 apple, peeled and chopped into small cubes ½ cup parsley, chopped 2 tbsp. balsamic vinegar 2 tsp. soy sauce Combine vinegar and soy sauce in a small bowl and set aside. Add remaining ingredients in a large bowl. Add …