Shrimp Ceviche
(4 Protein Servings) 16 oz. shrimp, fresh or frozen, raw or cooked, peeled and deveined, tail on or off 2 lg. lemons, freshly squeezed 2-3 lg. limes, freshly squeezed 1 tbsp. garlic, minced 1 mild to medium pepper, finely chopped, ribs and seeds removed 1 red onion, finely chopped 1-3 tbsp. Tabasco or hot sauce, …