4 oz. cooked chicken Celery (allowed amount) 3 garlic cloves 1-2 cups broth 1 tbsp. dehydrated onion, minced ½ tsp. parsley ½ tsp. basil Freshly ground white pepper to taste Salt (optional) Preheat saucepan over medium-high heat. In food processor, combine all ingredients and pulse until they reach desired consistency. Pour into saucepan and bring …
1 cup chicken bouillon base 1 lg. tomato 1 garlic clove, minced ½ tsp. onion salt ½ pkg. Stevia ½ tsp. basil Salt and pepper to taste Sauté garlic in 1 tbsp. bouillon base and set aside. Puree tomatoes in blender. Then, cook over medium heat. Bring to a boil. Turn heat to low. Add …
2 cups vegetable broth 1 tsp. parsley 4 drops or 1 packet Stevia ½ tsp. paprika ½ tsp. salt ½ tsp. dill ½ tsp. thyme 1/8 tsp. cayenne or red pepper flakes 1/8 tsp. celery seed Briefly steam the green onions until tender in a saucepan over medium heat. Chop steamed green onions. In a …
1 Vidalia onion 1 cup beef broth 1 tsp. garlic powder 1 tsp. onion salt 1 tsp. pepper 2 pieces of Melba toast Slice onion with an apple slicer to make wedges and to open up the onion. Season the onion and place it on top of a foil sheet. Add ¼ cup beef broth, …
6 – 4 oz. pieces of chicken 9 cups water 1 tsp. garlic powder 1 tsp. onion salt 1 tsp. celery salt 1 tsp. poultry seasoning 1 tsp. pepper 1 tbsp. sea salt Combine ingredients in soup pot and cook until chicken is done, about 35 minutes. Take chicken out and save for recipes. Freeze …