4 oz. white fish
1 tbsp. onion, minced
2 tbsp. lemon juice
Lemon and orange zest to taste
Lemon and orange slices
Parsley, chopped
Salt and pepper to taste
Stevia to taste
Mix lemon juice with zest and a little Stevia. Baste fish with mixture and top with salt, pepper and lemon and orange slices. Wrap in aluminum foil and place on the barbeque or in oven at 350°. Cook fish for 5 to 10 minutes or until fish is thoroughly cooked. Serve with lemon and top with parsley.