4 oz. filet mignon
1 cup cabbage, shredded
Cider vinegar
Lemon pepper
1-2 pkg. or 6-8 drops Stevia
Rosemary leaves
Cook filet mignon in a stovetop grill pan. Drizzle a little vinegar and lemon pepper on top and sprinkle a few rosemary leaves before grilling. Make sure to not overcook. Slice very thin. Put cabbage in a small saucepan with enough water to allow to ‘braise’, adding vinegar, lemon pepper and a packet or two of Stevia to sweeten. Turn the cabbage often to cook evenly.