Filet Mignon with Braised Cabbage

4 oz. filet mignon

1 cup cabbage, shredded

Cider vinegar

Lemon pepper

1-2 pkg. or 6-8 drops Stevia

Rosemary leaves

Cook filet mignon in a stovetop grill pan. Drizzle a little vinegar and lemon pepper on top and sprinkle a few rosemary leaves before grilling. Make sure to not overcook. Slice very thin. Put cabbage in a small saucepan with enough water to allow to ‘braise’, adding vinegar, lemon pepper and a packet or two of Stevia to sweeten. Turn the cabbage often to cook evenly.

 

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