French Onion Soup

1 Vidalia onion

1 cup beef broth

1 tsp. garlic powder

1 tsp. onion salt

1 tsp. pepper

2 pieces of Melba toast

Slice onion with an apple slicer to make wedges and to open up the onion. Season the onion and place it on top of a foil sheet. Add ¼ cup beef broth, and wrap it up tightly. Place on a baking sheet and bake for 1 hour at 350°. Make sure the onion is not too soft; you want it a little firm. Serve in a bowl with beef broth and Melba toast.

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