1 Vidalia onion
1 cup beef broth
1 tsp. garlic powder
1 tsp. onion salt
1 tsp. pepper
2 pieces of Melba toast
Slice onion with an apple slicer to make wedges and to open up the onion. Season the onion and place it on top of a foil sheet. Add ¼ cup beef broth, and wrap it up tightly. Place on a baking sheet and bake for 1 hour at 350°. Make sure the onion is not too soft; you want it a little firm. Serve in a bowl with beef broth and Melba toast.