Lemon Ginger Asparagus

8 oz. asparagus

½ cup water

½ tbsp. fresh ginger root, minced

3 garlic cloves, minced

Lemon zest

Black pepper

Preheat pan over medium heat. Snap off woody ends of asparagus spears and discard. Cut spears into 2 or 3 pieces. Add garlic and ginger to the pan and sauté for 2 to 3 minutes. Add asparagus and water. Bring to a boil for 5 minutes. Remove asparagus and top with lemon zest and pepper.

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