Overnight Tossed Salad

1 sm. head iceberg lettuce, torn

½ cup green pepper, finely chopped

½ cup celery, finely chopped

¼ cup red onion rings, thinly sliced

½ lb. fresh mushrooms, cleaned and sliced

2 tsp. lemon juice

Layer first 5 ingredients, in order given, in 3-quart glass salad bowl, tossing mushrooms with lemon juice before layering. Cover and refrigerate overnight. Before serving, sprinkle with chicken, turkey, or fish. Toss and serve with fresh ground pepper.

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