Overnight Tossed Salad

1 sm. head iceberg lettuce, torn

½ cup green pepper, finely chopped

½ cup celery, finely chopped

¼ cup red onion rings, thinly sliced

½ lb. fresh mushrooms, cleaned and sliced

2 tsp. lemon juice

Layer first 5 ingredients, in order given, in 3-quart glass salad bowl, tossing mushrooms with lemon juice before layering. Cover and refrigerate overnight. Before serving, sprinkle with chicken, turkey, or fish. Toss and serve with fresh ground pepper.

Leave a Comment

Your email address will not be published.

Scroll to Top