1 sm. head iceberg lettuce, torn
½ cup green pepper, finely chopped
½ cup celery, finely chopped
¼ cup red onion rings, thinly sliced
½ lb. fresh mushrooms, cleaned and sliced
2 tsp. lemon juice
Layer first 5 ingredients, in order given, in 3-quart glass salad bowl, tossing mushrooms with lemon juice before layering. Cover and refrigerate overnight. Before serving, sprinkle with chicken, turkey, or fish. Toss and serve with fresh ground pepper.