Perfection Salad

2 tbsp. unflavored gelatin

½ cup cold water

2 cups boiling water

¼ cup cider vinegar

¼ cup lemon juice

¼ cup unsalted tomato juice

Stevia to substitute for ½ cup sugar

1 cup cabbage, shredded

1 cup celery, diced

3 tbsp. pimento, chopped

3 tbsp. green pepper, chopped

Dissolve unflavored gelatin in cold water. Add the boiling water, vinegar, lemon juice, tomato juice and Stevia. Cool until mixture begins to thicken. Fold-in the chopped vegetables. Pour into ½ cup molds and chill until ready to serve.

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