1 cup chicken bouillon base
1 lg. tomato
1 garlic clove, minced
½ tsp. onion salt
½ pkg. Stevia
½ tsp. basil
Salt and pepper to taste
Sauté garlic in 1 tbsp. bouillon base and set aside. Puree tomatoes in blender. Then, cook over medium heat. Bring to a boil. Turn heat to low. Add remaining bouillon and spices. Cover and simmer for 10 minutes.