Tangy Tomato Soup

1 cup chicken bouillon base

1 lg. tomato

1 garlic clove, minced

½ tsp. onion salt

½ pkg. Stevia

½ tsp. basil

Salt and pepper to taste

Sauté garlic in 1 tbsp. bouillon base and set aside. Puree tomatoes in blender. Then, cook over medium heat. Bring to a boil. Turn heat to low. Add remaining bouillon and spices. Cover and simmer for 10 minutes.

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